Printer-friendly version

Two minutes away from the Champs Elysées, Paris, climb a few steps. Surprise! You are in India, in a Indian museum.
Created by Jeetendra Gupta in 1989,. the restaurant Santoor is recommended by all famous international guides and in France by the Bottin Gourmand and Gault et Millau. Here, you will appreciate the finest Indian gastronomie and the smiling service.
SANTOOR is specialized in Tandoori, Currys and Biryanis, veg or non veg. All the dishes are made at your desire.